UPDATE Dec. 9: My CNN contact emailed me today with a note stating the segment could air Dec. 17 or 18 – and it could change if there’s breaking news. As always, I’m still very grateful for the opportunity! Delay is not denial. The Lord is working on something real good. It’s all a matter of “positive perspective”! By the way, a big thank you to JOe VAn Hoose who’s doing a follow-up story on the Dec. 14th issue of The Athens-Banner Herald. Joe, was the first journalist to write a newspaper story on my new cornbread career. Thanks Joe for your encouraging support! Here’s a link to that article: http://onlineathens.com/stories/062310/liv_659979361.shtml
UPDATE Dec. 4: I didn’t see the segment. Waiting for an update from the producer. If it aired in your part of the world, please let me know. Again, I’m still VERY grateful for the opportunity to film with CNN. A dream come true. Already working on additional promotional tv segments (different network) where I’ll be sharing my testimony along with some delicious cornbread cooking lessons. Yall know some people don’t have a clue how to bake this famous southern dish. Delighted to spread some knowledge!
UPDATE Dec. 3: Producers of CNN Primetime Weekend with Don Lemon, rescheduled Cornbread Millionaire segment for tonight (between 10om-10:30om). They wanted to wait until Don Lemon was hosting. In the world of television, if there’s breaking news, the Cornbread Millionaire segment will be rescheduled. Whatever the case, I’m still VERY grateful for the opportunity. Thanks again to everyone at CNN!
On Saturday, Nov. 26, check out CNN Primetime Weekend with Don Lemon. We filmed Nov. 4 at the Young Chefs Academy in Sandy Springs, Georgia. Many thanks to the owner, Jennifer, for her hospitality! Filming was a fascinating experience; a dream-come true for me! I’ve always wanted a mention on CNN. Due to unforseen circumstances (I’ll spare you the details), I was late arriving and missed my chance to meet Don Lemon. I apologized numerous times, with tears, to the crew because I respect other people’s time. Many thanks to Ms. Jennifer, owner of Young Chef’s Academy in Sandy Springs, for allowing us to use her beautiful facility! The CNN segment is an update with details of what I did to survive the disastrous setback from which I’m recovering! I’m very grateful for the exposure which helps me grow my cornbread career. Three additional television segments (different networks) and a magazine story have been confirmed. I’ll post the details AFTER interviews have been completed.
